In July 2007, the concession area of the Elk Theatre was not up to code
as a food service establishment. There was only a household two bin sink.
By the food service code, a three bin dish sink is required, it also requires a hand sink in all food prep areas.
Upon purchase, we installed the required equipment, and after our food service permit inspection,
we were legal to serve food from the snack bar.
We actually hold a full service restaurant permit; excluding deep frying,
we do not have an exhaust fan for grease vapor.
But since this world eats enough fried foods, we don't need to deep fry stuff.
Our Concession area measures approx. 10'w X 9'd .
We hope to soon finish some additional renovations to the counters, floors and our antique candy display.
So far we have been working on function and operational not cosmetics, hopefully take care of that soon.